Rich Autumnal Flavours - Creedy Carver Duck

As the nights draw in and the air turns crisp, Autumn menus call for warmth, depth, and ingredients that bring comfort to the plate. Few proteins capture this spirit better than Creedy Carver duck—renowned for its ethical farming, rich flavour, and versatility in the kitchen.

Why Duck in Autumn?

Creedy Carver duck has a natural affinity with seasonal produce: its savoury richness pairs beautifully with earthy vegetables, warming pulses and fruits at their peak.

Perfect Pairings:

• Pulses and Beans: slow-cooked lentils or cannellini beans create a rustic base for duck legs, turning simple braises into restaurant-worthy dishes.

• Fresh, Dried & Frozen Fruit: duck loves fruit’s acidity and sweetness—think blackberries, plums, apples, or even dried figs folded into sauces.

• Pastries & Tart Cases: confit duck with wild mushroom and thyme in a crisp tart case offers the perfect starter or small plate.

• Specialist Mushrooms: from fresh Oyster mushrooms to dried porcini, mushrooms bring an umami note that complements duck’s depth.

Whether it’s a whole roast duck for a Sunday service or duck breast paired with seasonal garnishes for a refined à la carte dish, Creedy Carver gives chefs the perfect canvas for Autumn creativity.

Supplier: Creedy Carver Duck