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A curated range for pizza makers, savoury bakers and café operations
In many kitchens, sweet patisserie gets the spotlight. Dedicated lists, specialist ingredients, carefully chosen products, all designed to help chefs create consistently excellent desserts.
But on the savoury side? The ingredients that underpin some of the most profitable, versatile and popular menu items are often scattered across product lists and brochures.
That’s where The Savoury Larder List comes in.
The Savoury Larder List is a curated product list designed for pizza makers, bakers and savoury-focused kitchens, bringing together the essential building blocks of great savoury baking and assembly in one place.
At its core, the range focuses on:
Specialist flours for pizza, flatbreads and pastry
Cheeses that melt, stretch, grate and finish beautifully
Carefully selected cured meats
Olives, vegetables and Mediterranean provisions
Components suited to tarts, pies, pastries, focaccia and filled doughs or pancakes
Why pizza makers should care
For pizza-led businesses, consistency and ingredient performance are everything.
The Savoury Larder List supports:
Reliable dough structure and fermentation
Balanced toppings that don’t overpower the base
Cheeses that behave properly under heat
Ingredients that work across pizza, calzones, focaccia and sides
It’s designed to make it easier to source everything behind a great pizza, without compromising on quality or authenticity.
But it’s not just for pizza
One of the strengths of the Savoury Larder List is its flexibility. While pizza may be the entry point, the applications go far beyond it.
Bakeries & bake-off concepts: Perfect for focaccia, savoury pastries, filled croissants and laminated doughs.
Cafés & brunch operators: Ideal for quiches, savoury tarts, toasties, flatbreads and small plates.
Delis & farm shops: Supports antipasti counters, take-and-bake pizzas, grazing boxes and sharing boards.
Restaurants & wine bars: A natural fit for flatbreads, cheese boards, charcuterie and bar snacks.
Street food traders & caterers: Versatile ingredients that work across menus, services and event formats.
In short: if your menu includes dough, cheese, savoury pastry or Mediterranean flavours, this range was built with you in mind.
A range designed to work harder
What sets the Savoury Larder apart is not just what’s in it but how it’s intended to be used.
These are ingredients chosen to:
Cross over between multiple menu items
Reduce supplier fragmentation
Support seasonal menu changes
Encourage creativity without adding complexity
It’s about giving kitchens a dependable foundation — so chefs can focus on flavour, margin and execution.
Savoury deserves the same care as sweet
Just as patisserie benefits from thoughtful curation, the savoury side of the kitchen deserves the same attention.
Whether you’re stretching dough, filling pastry, assembling boards or building the perfect pizza, this range is designed to support you.
