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One place. Four carefully curated ranges.
As our business has grown, so has the way our customers use us. What started as a specialist supplier has evolved into something broader: a partner that supports kitchens, chefs, producers and food businesses across multiple styles of cooking, sourcing priorities and menu formats.
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To make it easier to navigate what we offer (and to help chefs quickly find the products that best suit their needs) we’ve broken some of our main product brochure into new collections for easier navigation.​
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Each product range reflects a distinct way of cooking, buying or thinking about food. Some are rooted in place, some in craft, others in stories or application. All have the same focus on quality, reliability and real kitchen use.
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The Scottish Range
A celebration of Scotland’s larder, makers and producers.
Bringing together products that showcase the best of Scotland, from ingredients rooted in local agriculture to foods made by independent Scottish producers.
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This range is designed for businesses that want to:
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Champion local sourcing
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Tell a provenance-led story on their menus
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Support Scottish makers and supply chains
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Offer customers a genuine sense of place
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Whether used as the backbone of a menu or as a highlight within it, the Scottish range helps kitchens connect food with origin.
The Patisserie Range
Ingredients for precision, craft and consistency.
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Our Patisserie Collection is built for chefs and bakers who understand that great pastry starts long before it reaches the oven.
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This range includes carefully selected ingredients used across:
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Pastry and Viennoiserie
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Cakes and desserts
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Laminated doughs and fillings
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Every product is chosen for performance, reliability and repeatable results — supporting both creativity and consistency in professional kitchens.
The Wholefoods Range
Natural, versatile ingredients that work across menus.
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The Wholefoods Collection focuses on core ingredients that are minimally processed, highly adaptable and widely used across modern food businesses.
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Ideal for kitchens that value:
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Simple, recognisable ingredients
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Flexibility across multiple dishes
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Plant-forward or balanced menus
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Clean labelling and natural formats
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This collection supports everyday cooking, menu development and cost-effective versatility — without compromising on quality.
The Savoury Larder Range
The foundations of savoury baking, pizza and assembly.
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The Savoury Larder is a list designed for the savoury side of the kitchen — bringing together the essential building blocks behind pizza, flatbreads, tarts, pies, pastries and small plates.
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The collection includes:
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Specialist flours
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Cheeses for melting, grating and finishing
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Cured meats
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Olives and Mediterranean provisions
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Ingredients suited to savoury pastry and dough work​
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Built to support pizza makers, bakeries, cafés, delis and restaurants alike, the Savoury Larder makes it easier to source everything behind great savoury food in one place.
