A Most Indulgent Sweet - World Nutella Day

World Nutella Day (on 5th February) calls for a little indulgence. But not necessarily with all the nasty additions. Making a healthier Nutella version yourself, not only allows you to play with the flavours, but also negates the need for palm oil and emulsifiers.

From croissants and filled doughnuts to layered desserts and breakfast pancakes, a homemade Nutella is one of those ingredients that earns its place in every professional kitchen.

Pair it with:

• Freshly baked pastries

• Crêpes, waffles or pancakes

• Dessert boards and sharers

• Filled brownies or tarts

Sometimes the classics really do sell themselves.

Explore our new patisserie range and build Nutella-ready desserts that fly out the door.

To make your own Nutella inspired chocolate spread use a ratio of 2:1 of Hazelnuts to Icing sugar for a good balance of sweetness and richness.

Ingredients

NUT07 ~ Blanched Hazelnuts (to roast)

SUG08 ~ Icing Sugar

CHO04 ~ Cocoa Powder

OIL30 Melted Coconut oil (or Avocado oil)

SAL04 Fine Salt

Experimental Flavours

SPI11 ~ Ground Cinnamon

SPI35 ~ Stem Ginger

ING04 ~ Vanilla Pods

SUG26 ~ Popping Candy

SUG37 ~ Malt Extract