Specialty Food Menu

Fresh, premium salmon sourced from Scotland's pristine waters.

Imported from Italy, this luxurious truffle oil adds depth to dishes.

A highly marbled, tender beef known for its exceptional flavor.

Hand-harvested saffron threads from Spain, prized for their rich color and flavor.

Rare and aromatic black truffles from France, a delicacy in gourmet cuisine.

Plump, briny olives from Greece, perfect for salads and Mediterranean dishes.

A velvety, rich bisque crafted by our talented chefs, showcasing the finest seafood.

Creamy risotto infused with earthy truffle flavors, a luxurious dish for truffle lovers.

Tender duck breast seared to perfection, served with a flavorful reduction sauce.